
The Maiz Project
3.9 (71)restaurant
This Brooklyn spot serves hefty Venezuelan arepas made with fresh dough and smoky, charcoal-grilled fillings.
Description




The kitchen prepares the arepas from fresh dough right in front of you, filling them with combinations like chicken, cheese, and avocado, or shrimp with guacamole and chimichurri. The menu also includes a comforting, homemade-style chicken soup. Guests should be aware that the kitchen maintains a strict menu policy that limits customization; requests to swap ingredients or serve components separately are not accommodated.
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No substitutions