Ten Seconds

Bowls range from a mild tomato broth loaded with fish fillet, corn, and mushrooms to a spicy beef tripe noodle soup carrying Yunnan-level heat. The chewy rice noodles share the menu with sides like popcorn chicken and rich, sweet-briny crab meat pork soup dumplings. The space features plenty of seating with simple, cute decor, and meals end with a sweet probiotic drink to help cool down after the hot broth.