
Long Island City Thai Restaurant With Lychee Duck Curry
Lychee duck curry anchors a Long Island City Thai restaurant set under a canopy of flowers and lanterns.
🌺 Flowers, Lanterns, Duck Curry
Saang Thai turned a Vernon Boulevard storefront into the sort of Long Island City Thai restaurant regulars keep to themselves, with flowers and lanterns hanging low over the tables. The kitchen cooks in generous portions with complex flavors, and the comforting classics run deep, from crying tiger to basil chicken and pad kee mao.
In warm weather the large windows open to the street and the neighborhood breeze mixes with Thai spices. The room stays intimate and easygoing, a reliable escape for a slow dinner with a partner or a long table of friends.
Weekday timing takes a little planning, with the kitchen pausing between 4 PM and 5 PM before dinner service. Lunch runs 11 AM to 4 PM and dinner 5 PM to 10 PM Monday through Friday, while Saturday and Sunday run straight through from 11 AM to 10 PM. Order the lychee duck curry first and let crying tiger follow for the table.






