
Queens Buns, Mohinga, Yunnan Broths and Dumplings
A Chinese bakery counter, a six-table Burmese kitchen and two noodle houses for Yunnan broths and dumplings in Queens.


A Jackson Heights bakery counter for traditional Chinese breads, teas and budget-friendly fish sandwiches, with three sandwiches on the savory menu. It runs grab-and-go, with staff helping in English, Spanish, Mandarin and Cantonese.
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This family-run Elmhurst kitchen on Broadway serves Burmese classics, from rich mohinga to dan bout baked rice and house-brewed tea. Seating is first come, first served, with six tables and four window counter seats.
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An Elmhurst spot for Yunnan rice noodles in tomato broth with fish fillet or spicy beef tripe soup, with free noodle refills for dine-in customers. Crab meat pork soup dumplings and popcorn chicken fill out the table.
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Noodles are hand-pulled to order at this no-frills Elmhurst spot on Broadway, anchoring beef noodle soup and spicy beef malatang. Service is casual self-service with no tips expected, and handmade dumplings round out the menu.
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