Tea-Infused Sichuan and a Rotating Art Gallery in Greenpoint

Behind an unassuming facade on Manhattan Avenue, the room stays softly lit, blending traditional teahouse touches with clean modern lines. The kitchen leans Sichuan, from tea-infused duck to a vegan mapo tofu that holds its own against the meat. Handmade dim sum and tea-infused cocktails round out a menu built for slow, shared meals. A rotating in-house art gallery lines the walls, and the space doubles as a quiet exhibition between courses. Weekday happy hours pull an early Greenpoint crowd, and weekend music performances stretch dinner well past the first pour. Reviewers rate it 4.9 across 1,121 visits, a rare mark for a room this personal. Lunch runs from noon, dinner picks up at 5pm, and Friday and Saturday tables hold late, closing near 10:45pm. It reads as a neighborhood hub as much as a restaurant, the kind of corner you return to for the duck, the tea, and whatever art hangs that month.