Nin Hao

Behind the restaurant's beautiful decor is a menu showcasing regional recipes rarely found outside small neighborhood spots. The Fuzhou-born owner presents childhood favorites like drunken chicken, dragon head fish, and dumplings alongside plates like coco snow crab glass noodles and a heavier crispy taro duck. The bar program complements these dishes with themed options like the Year of the Fire Horse and Fu Zhou cocktails, bringing traditional, home-style Fujian flavors into a contemporary setting.