Lunar

Sleek and dimly lit, this Midtown spot serves refined Sichuan cuisine packed with bold, numbing mala heat.

  • Mon – Wed, Sun, 11:30 – 21:30; Thu – Sat, 11:30 – 22:00
  • $$
  • 12 East 37th Street
  • 4.7 (1259 reviews)

Description

Focusing on Chongqing Jianghu and Sichuan culinary styles, the menu features a wide selection of spicy dishes built for shared plates. Noted dishes include the diced chicken with chili pepper, known for its bold flavors, and a tender shredded pork that balances savory flavors with heat. The setting suits group gatherings or an elevated dinner, offering a polished alternative to traditional spots.

Ask Karpo for more information.