Lunar
4.7 (1,259)restaurant
4.7 (1,259)Sleek and dimly lit, this Midtown spot serves refined Sichuan cuisine packed with bold, numbing mala heat.
Description
Focusing on Chongqing Jianghu and Sichuan culinary styles, the menu features a wide selection of spicy dishes built for shared plates. Noted dishes include the diced chicken with chili pepper, known for its bold flavors, and a tender shredded pork that balances savory flavors with heat. The setting suits group gatherings or an elevated dinner, offering a polished alternative to traditional spots.
