Take 31

Soft lighting and indie music fill the room, where the kitchen prepares a menu of Korean dishes with subtle fusion twists. Diners can expect creamy udon tossed with shrimp and squid and a smoky version of jajangmyeon, alongside classics like budae ji gae and kimbap. Richer options include sweet and sour pork with kelp butter, while the tteokbokki delivers a distinct spicy kick. To balance the heat, the menu also features chicken wings, fries, and sweet desserts, served by a welcoming staff in a setting geared toward sharing plates among friends.