
Tacos, Tequila and Peruvian Ceviche in Tribeca
A Tribeca evening split between tequila and pisco, from a guacamole trio and pork belly tostada on Church Street to adobada tacos at a standing counter, ceviche loaded with octopus on Chambers Street and frozen margaritas under a floral ceiling.


Modern Mexican small plates and a deep tequila list fill this warm, rustic room at 301 Church Street. Start with the guacamole trio or the pork belly tostada, then birria tacos, empanadas, octopus and churros. Servers keep pace with a lively room. It opens at noon on weekdays and 11:30 AM on weekends.
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Spit-roasted pork adobada on fresh tortillas comes out fast at this standing-only taqueria at 136 Church Street. Order con todo for all the toppings, add a cactus salad, or ask by name for the off-menu quesatacos wrapped in grilled cheese, with Jamaica juice to drink. It opens daily at 11 AM and closes at 11 PM, or 10 PM on Sunday.
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Peruvian cooking with downtown polish runs from a tasting menu to Lomo Saltado and a ceviche loaded with octopus and calamari at this spot at 90 Chambers St. Pisco Sours and sangria fill the bar, and Sunday brunch adds a sushi and ceviche fusion. It opens at noon on weekdays and stays open to midnight Friday and Saturday.
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Frozen margaritas, tacos and chorizo burritos come with chips and salsa refills at this casual, low-noise spot at 353 Greenwich Street, under a floral ceiling. Raspberry and passion fruit margaritas join the classic. It opens daily at 11:30 AM and runs to midnight Thursday to Saturday.
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