Artesano

The kitchen pairs traditional Peruvian flavors with downtown polish, serving a curated tasting menu alongside the regular dinner lineup and a Sunday brunch featuring a sushi-ceviche fusion. Standout options include Lomo Saltado and the artisan's ceviche, loaded with octopus and calamari. To drink, there are classic Pisco Sours and Sangria. The space transitions from a quieter, comfortable lunch spot to a buzzy evening hub where the bar and tables stay full even early in the week.