Añejo Tribeca

Warm lighting, woven pendant lights, and rustic wood tables set a tone that's elevated but not pretentious. The bar looks stocked with every tequila in existence. Start with the guacamole trio — three preparations, each better than the last — or the pork belly tostada, praised for its flavor and texture. Birria tacos and empanadas also earn raves; the empanadas are so fluffy they're compared to croissants. Octopus is a must-try, and churros are perfect, though the flan runs a bit dense. The lively room keeps servers fast and attentive.