SUSHI TSUSHIMA

Chef Tsugio Tsushima's kitchen goes beyond standard sushi to serve ramen, tempura, and cooked appetizers. A dedicated riceless roll menu caters to specific diets, allowing any hand roll to be prepared without rice. Dining here involves removing your shoes to sit at low tables on the floor. While the fish earns praise for freshness, the experience comes at a premium; some diners report that pricing runs high relative to the portion sizes, even when bypassing alcohol.