Sushi and Hot Stone Grills in Lower Manhattan

A Lower Manhattan sushi round from Nobu's two floors on Broadway to a fast Nassau Street room, a family-run Seaport kitchen with hot stone grilling and a William Street counter for a first omakase.

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Nobu Downtown
4.4 (2,011)
Mon – Thu, 11:45 – 14:15, 17:30 – 21:45; Fri, 11:45 – 14:15, 17:30 – 22:45; Sat, 17:30 – 22:45; Sun, 17:30 – 21:45
195 Broadway

Yellowtail sashimi with jalapeño and black cod with miso, Chef Nobu Matsuhisa's signatures, anchor the Japanese and Peruvian menu at this two-floor room at 195 Broadway. A live DJ plays through a sound system that still allows conversation, and the entrance takes some finding. Lunch runs weekdays from 11:45 AM to 2:15 PM, and dinner starts nightly at 5:30 PM.

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Otani
4.7 (773)
Mon – Thu, 11:00 – 22:00; Fri – Sat, 11:00 – 22:30; Sun, 12:00 – 22:00
59 Nassau Street

Seafood yaki udon, shumai, whole cooked calamari and the 59 Nassau roll share the menu with sashimi and creative cocktails at this dim room at 59 Nassau Street. Staff show photos of the sushi to help undecided diners, and service moves fast for solo meals or small groups. It opens at 11 AM, noon on Sunday, and closes at 10 PM, or 10:30 PM on Friday and Saturday.

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SUteiShi
4.6 (751)
Mon, 12:00 – 15:00, 17:00 – 22:00; Tue – Thu, 11:30 – 15:00, 17:00 – 22:00; Fri – Sat, 11:30 – 23:00; Sun, 15:00 – 22:00
24 Peck Slip

Sushi, fusion rolls, ramen, tapas and hot rock grilling of filet mignon or fish come from this family-owned Seaport kitchen at 24 Peck Slip, open for over two decades. The broad menu suits groups with non-sushi eaters, and in fair weather the room opens to the sidewalk facing a small park. It runs straight through Friday and Saturday until 11 PM and opens at 3 PM on Sunday.

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Blue Ribbon Sushi Bar
4.5 (622)
Mon – Fri, 11:30 – 22:00; Sat – Sun, 12:00 – 22:00
84 William Street

Fresh sushi and fried chicken share the menu at this sleek room at 84 William Street, where counter seats face the chefs. Cooked dishes include fried shrimp and hanger steak with miso pepper sauce, and the omakase works as a first try. Prices sit on the higher end. It opens at 11:30 AM on weekdays and noon on weekends, until 10 PM.

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