Otani

Located on Nassau Street, this spot pairs its raw options with hefty plates like seafood-packed yaki udon and soft, flavorful shumai. Alongside classic sashimi, the kitchen serves whole-cooked calamari rather than the typical sliced rings, plus specialty rolls like the 59 Nassau. For those undecided, the staff is known to show photos of the sushi options to help you choose. The kitchen keeps up with the neighborhood's brisk pace, turning out remarkably fast service and generous portions that work just as well for solo diners as they do for quick groups.