Sushi Burritos and Fresh Mango Poke Bowls in Long Island City
Build a poke bowl or sushi burrito with thick cut tuna and salmon, plus mango and pineapple that regulars say stay ripe in winter.
🌯 Wrapped to Order on Purves Street
On a quiet stretch of Purves Street in Long Island City, a glass storefront glows after dark, with a few metal bistro tables set out on the sidewalk. Inside, the counter runs on one simple idea. Hawaiian poke flavors, served in a Japanese format, built exactly the way you like them.
Pick a bowl, or order the signature burrito, where seaweed and rice wrap around the fillings and hold up even when packed tight. Thick cut tuna and salmon lead the fish, and the mix ins include fresh mango and pineapple, never canned, which regulars say stay ripe even in winter. A balanced house sauce ties everything together.
Portions run large and prices stay inexpensive, a welcome pairing in a city where eating out adds up fast. Reviewers give it 4.4 stars across 152 ratings, and fresh ingredients come up again and again. The kitchen runs daily from 11 AM to 10 PM, covering a weekday lunch or a later dinner with equal ease.
