Kyuramen - Long Island City

For a different perspective, you can sit at the bar to watch the kitchen team prep. Remarkably, the cooking aromas don't cling to your clothes or hair. While the kitchen spans various regional styles, it prepares them using only one type of noodle, departing from strict local authenticity. The menu also features negima yakitori and a rotating selection of new dishes, served by a staff accommodating enough to ask if you want to film when the omurice arrives.