Ramen Spot Made in NY (LIC)

The kitchen pairs its main bowls with sides like pork buns and takoyaki, though some diners find simple starters like the edamame overpriced. Inside, the walls feature art explaining the history of ramen. The kitchen serves dishes quickly, sending out generous portions of the pork tonkotsu alongside wagyu bowls featuring a rich broth and chewy noodles that some find slightly bland.