Ramen Spot Made in NY (LIC)

A cozy Long Island City eatery serving rich pork tonkotsu, buttery wagyu ramen, and refreshing peach soju.

  • Mon – Thu, Sun, 12:00 – 21:30; Fri – Sat, 12:00 – 22:30
  • $$
  • 45-12 23rd St
  • 4.7 (312 reviews)

Description

The kitchen pairs its main bowls with sides like pork buns and takoyaki, though some diners find simple starters like the edamame overpriced. Inside, the walls feature art explaining the history of ramen. The kitchen serves dishes quickly, sending out generous portions of the pork tonkotsu alongside wagyu bowls featuring a rich broth and chewy noodles that some find slightly bland.

Ask Karpo for more information.