Sushi Ann

Behind the minimalist, dimly lit interior, Chef Noriyuki Takahashi focuses on seasonal, artisanal courses. While the space has a quiet sophistication suitable for business lunches or dates, the experience varies depending on where you sit; table-seated omakase can feel less immersive than the traditional counter experience. Expect attentive, prompt service alongside the upscale pricing, with a small discount if you pay in cash.