Sunnyside Nepalese Restaurant Built Around Smoky Sekuwa

This Sunnyside Nepalese restaurant stakes everything on the grill, and Bajeko Sekuwa sends out its signature with smoky char and a tangy root vegetable achar. Puffed rice and salad arrive alongside, giving the plate a crunchy edge next to the grilled meat.

From there the menu spans Nepalese, Indian Chinese, and Northern Indian cooking, with goat kothey momos and badel, or pork, widening the order. Further down, the mustangee aalu carries a Sichuan style kick, a bright counterpoint to the richer plates. Sauces and meats are prepared fresh for every order.

The room sits on Queens Boulevard with a full bar, which turns a quick bite into a longer dinner. Weeknights run to ten forty five at night, and Friday through Sunday stretch past midnight. Garlic naan sits beside specialties that reward a curious table, and mid-priced plates keep a family dinner straightforward.