Bajeko Sekuwa

The menu spans three distinct traditions, offering Nepalese, Indian-Chinese, and Northern Indian dishes. Alongside familiar options like garlic naan, the kitchen prepares less common specialties, including goat kothey momos and badel (pork). The signature sekuwa is served with puffed rice, salad, and a tangy root-vegetable achar, while the spices in the mustangee aalu offer a Sichuan-style kick. Every order, from the sauces to the meats, is prepared fresh.