Floribella

This eatery on 43rd Avenue stands out for its unexpected mix of Italian and Ecuadorian cuisines. The menu transitions easily between continents, featuring starters like crispy fried calamari alongside entrees ranging from chicken parm to a well-balanced homemade beef lasagna. Ecuadorian specialties like seco de gallina are served with a popular, versatile orange sauce. To finish, the apple pie with raspberry sauce and ice cream is a standout choice, all served in a warm, welcoming neighborhood setting.