La Sirène SoHo

A cozy SoHo spot serving classic Southern French fare, featuring rich sauces, rustic bread, and weekday BYOB.

  • Mon – Thu, Sun, 16:00 – 22:00; Fri – Sat, 16:00 – 23:00
  • Hors d’Œuvres $14 - $56, Plats de Résistance $32 - $65
  • 558 Broome St, New York, NY 10013, USA
  • 4.5 (674 reviews)

People

DidierChef

Description

Since 2007, Chef Didier has steered this Broome Street bistro with a focus on seasonal ingredients. The kitchen turns out classics like garlic-and-oil escargot, goat cheese tarts, and ravioli with Comte cheese. Mains like the flank steak and fish of the day are served alongside tender-crisp vegetables, all paired with a selection of French wines.