La Sirène SoHo
4.5 (674)restaurant
4.5 (674)Hors d’Œuvres $14 - $56, Plats de Résistance $32 - $65
A cozy SoHo spot serving classic Southern French fare, featuring rich sauces, rustic bread, and weekday BYOB.
People
DidierChef
Description
Since 2007, Chef Didier has steered this Broome Street bistro with a focus on seasonal ingredients. The kitchen turns out classics like garlic-and-oil escargot, goat cheese tarts, and ravioli with Comte cheese. Mains like the flank steak and fish of the day are served alongside tender-crisp vegetables, all paired with a selection of French wines.