Monsieur Bistro

Beyond the front bar, the restaurant unfolds as a long, rectangular space. The menu is selective rather than extensive, offering plates like boneless branzino filets, crisp frites with plump mussels, and a Brussels sprouts salad topped with seared salmon. For those looking beyond the main courses, the beef tartare and flaky, creamy profiteroles are standout choices. While the atmosphere invites guests to linger, some visitors have noted a musty scent upon entering.