Sourdough Pizza Slices With Mushroom And Pepperoni Edge

Upside Pizza builds its case around sourdough slices with toppings that move past standard cheese and pepperoni. The kitchen prepares pizzas right in front of you, and the lineup includes thick square slices with crispy, lace-like cheese borders, sausage and pepper, lemon-zested mushroom white, Sicilian pepperoni, and a vegan tomato and onion slice. The mushroom white is the clearest detour from a standard slice, while the pepperoni leans into caramelized edges. It is an easy stop for a single slice, with slices costing around six dollars. The room adds checkerboard tile, wood paneling, black counters, and green stools, giving a quick lunch or late night run a little more character. The counter opens at 11 AM every day and pushes to 1 AM on Friday and Saturday, so it works between errands as readily as it does after a late show.