SourAji
This lively East Village spot pairs a fast-paced omakase with bottomless sake and unlimited wagyu, tuna, and toro.
- Mon – Thu, 17:30 – 22:00; Fri – Sat, 17:00 – 23:00; Sun, 13:00 – 15:30, 17:30 – 22:00
- $$$$
- 23 Avenue B
- 4.4 (809 reviews)
People
Xu LuOwner
Jake WengOwner
Description
At the counter, guests watch the chefs prepare seasonal fish sourced from Japan. The dining room is highly compact and tight, operating with a factory-like efficiency that keeps the meal moving at a brisk clip. The experience leans into a loud, music-filled party atmosphere fueled by continuous pours of beer alongside the sake. While the fish is fresh and high-quality, the unlimited rounds feature smaller-sized pieces and come with a surcharge for leftovers.
Good to know
Counter seatingTight for groupsLeftover surcharge