SourAji

At the counter, guests watch the chefs prepare seasonal fish sourced from Japan. The dining room is highly compact and tight, operating with a factory-like efficiency that keeps the meal moving at a brisk clip. The experience leans into a loud, music-filled party atmosphere fueled by continuous pours of beer alongside the sake. While the fish is fresh and high-quality, the unlimited rounds feature smaller-sized pieces and come with a surcharge for leftovers.