Omakase Counters Across Manhattan's East Village

4.9 (1,000)

Mon – Sun, 14:00 – 16:00, 17:00 – 22:00

89 East 2nd Street

A 13-piece nigiri tasting shaped by the head chef, with fish air-freighted daily, is served in a clean, minimal room at 89 East 2nd Street, and it is BYOB friendly. Seatings run from 2 PM to 4 PM and 5 PM to 10 PM.

4.5 (980)

Mon – Thu, 13:00 – 15:00, 17:00 – 22:00; Fri – Sat, 12:00 – 15:00, 17:00 – 23:00; Sun, 13:00 – 15:00, 17:00 – 23:00

300 E 5th St

Chef Tim changes the omakase weekly at this 17-seat sushi bar at 300 E 5th St, mixing classic pieces like smoky ebi shrimp with playful bites such as a wagyu and uni Big Mac and the golden Ducky. Sessions last one hour. Lunch and dinner seatings run daily, with dinner from 5 PM.

4.6 (578)

Tue – Sun, 13:00 – 22:00

119 E 7th St, New York, NY 10009, USA

Thirteen courses of nigiri and hand rolls make up the whole menu at this intimate spot at 119 E 7th St, with touches like truffle salt on Hokkaido scallops and no appetizers or miso soup. Sake, beer, mochi and takeout omakase are on offer. It is closed Monday and open 1 PM to 10 PM other days.

4.4 (809)

Mon – Thu, 17:30 – 22:00; Fri – Sat, 17:00 – 23:00; Sun, 13:00 – 15:30, 17:30 – 22:00

23 Avenue B

Unlimited wagyu, tuna and toro follow a fast-paced omakase at this compact counter at 23 Avenue B, with bottomless sake and beer and fish sourced from Japan. The room is loud and music-filled, and leftovers carry a surcharge. Dinner starts at 5 PM or 5:30 PM, with a Sunday lunch seating.