Soogil
At this intimate East Village spot, classic French culinary technique meets Korean heritage in polished tasting menus.
- Tue – Thu, 17:30 – 22:30; Fri – Sat, 17:00 – 23:00; Sun, 17:00 – 22:00
- $$
- 108 E 4th Street
- 4.5 (314 reviews)
People
Soogil LimChef
Description
Chef Soogil Lim runs this petite establishment, starting the meal with a complimentary sweet potato ball. The menu features elegantly plated dishes like yellowtail crudo, well-seasoned beef tartare, and foie gras. The kitchen’s focus on technique shows in the seafood; gently poached monkfish comes wrapped in cabbage over stir-fried vegetables in a fermented chile sauce. Heartier options include duck and beef Wellington, paired alongside a curated selection of wine and sake.
Good to know
Smart Casual