A Lively Night of Korean Meat and Seafood
Cheesy rice cakes, tartare, and jjajang scallops shape a relaxed Manhattan dinner with drinks.
🍢 Tartare, Ribs, and Rice Cakes
8282 makes contemporary Korean cooking feel relaxed and shareable. The menu moves from plates of BBQ pork ribs and beef tartare to uni tartare, a jjajang scallop dish, and white chocolate matcha pudding. For a first plate, cheesy rice cakes are on the menu, giving the table another option before the richer dishes. The spread moves from seafood to meat to dessert, giving a group room to build a layered meal.
The kitchen focuses on Korean meat and seafood, with attentive, friendly service supporting a meal that can stretch from dinner into drinks. At 84 Stanton Street in Manhattan, dinner starts at half past five every evening and runs until half past ten, with one extra hour of service on Friday and Saturday. That schedule keeps the plan firmly evening focused, while the menu gives a night out a natural finish.
