SoleLuna

Run by partners from Milan, Puglia, and Venezuela, this Sunnyside cafe and restaurant anchors its menu in regional Italian roots. Beyond daily staples like trofie al pesto and tonnarelli cacio e pepe, the kitchen builds its schedule around weekly specials like Monday oyster nights and Tuesday risotto alongside weekend brunch classics and a strong wine selection. The setting reflects Sunnyside’s shifting landscape, blending long-standing neighborhood charm with direct, attentive service.