Semolina Subs to Handmade Pasta Across Queens

4.4 (166)

Mon, Wed – Sun, 11:30 – 23:00

29-09 Broadway

Italian sandwiches on house made semolina sourdough lead at this Broadway shop in Astoria, which runs a completely seed oil free kitchen. Potatoes are hand cut and fried in beef tallow, chicken is breaded on site, and the vodka chicken parm and Philly cheesesteak are top orders.

4.4 (791)

Mon – Wed, 16:00 – 23:00; Thu, Sun, 12:00 – 22:30; Fri – Sat, 12:00 – 23:00

36-19 30th Ave.

Handmade pasta, wood fired pizza and fresh seafood fill the menu at this 30th Avenue osteria in Astoria. The dining room balances elegance and warmth for date nights and celebrations, and a tree lined patio pairs plates with cocktails, craft beer and Italian wines.

4.3 (222)

Mon – Sun, 07:00 – 21:00

42-02 34th Ave

Smooth Italian style espresso, specialty iced lattes, pastries, gelato and pizza come together at this airy 34th Avenue corner cafe in Long Island City. The open concept room is bright and clean, with comfortable indoor seats and a relaxed outdoor patio.

4.7 (1,270)

Mon – Thu, 12:00 – 22:00; Fri, 12:00 – 23:00; Sat, 11:00 – 23:00; Sun, 11:00 – 22:00

40-01 Queens Blvd

Partners from Milan, Puglia and Venezuela run this Sunnyside restaurant on Queens Blvd, known for homemade pastas like pear ravioli, mushroom pappardelle and trofie al pesto. Monday oyster nights, Tuesday risotto, weekend brunch and a strong wine list fill the week.