Soledad
4.7 (228)restaurant
4.7 (228)Chef Julian Medina honors his grandmother’s Michoacán recipes with elevated Mexican classics on the Upper East Side.
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Julian MedinaChef
Description
Named in tribute to the family matriarch, the kitchen pairs authentic flavors with a new-age Mexican feel. The menu moves beyond standard fare to showcase plates like lobster birria, shrimp tacos dorados, and prime ribeye tacos. The dining room carries a welcoming energy, supported by service that is noted for being exceptionally warm and attentive.
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Happy hour 4-6 PMHappy hour at bar
