Sfoglia Restaurant

Inside a dining room of exposed brick and chandeliers, the atmosphere balances neighborhood intimacy with a touch of luxury. The name Sfoglia—meaning "to thumb through"—nods to the craft of rolling fresh dough. The small menu features a popular juicy brick chicken alongside the pasta options. While the service is warmly praised, reviews indicate mixed consistency in pasta preparation, with some diners finding the noodles overcooked and others favoring dishes like the goat cheese gnudi.