
Six East Village Tables for a Long Night
The East Village packs a lot into a few blocks. These six run from an underwater-themed seafood room and a BYOB sushi omakase to creative Thai, chewy udon, Lebanese mezze, and Southern Thai plates.



An Avenue B spot with immersive underwater decor, fresh Mediterranean seafood, and raw-bar towers. It fits a lively, late dinner. Open nightly, 5:00 PM to 1:00 AM. Pricing is upscale.



A casual East 2nd Street counter serving a thirteen-piece sushi omakase in a minimalist, BYOB room. It rewards a focused, low-key tasting, around 69 dollars. Seatings from 5:00 PM. Pricing is upscale.



An intimate East 5th room plating creative Thai dishes, like a spicy strawberry salad, with inventive cocktails. It suits a relaxed date. A weekday lunch special runs 16 dollars. Open to 10:00 PM. Pricing is mid-priced.



A calm East 6th spot serving thick, chewy udon in a rich dashi broth. It works for a quiet, warming bowl. Open daily to 9:00 PM, later on weekends. Pricing is mid-priced.



An East Village room plating authentic Lebanese dishes, from fresh fattoush to charred pita and smooth hummus. It suits a shared, casual dinner. Open to 11:00 PM on weekends. Pricing is mid-priced.



A cozy, plant-filled East 1st spot serving refined Southern Thai plates and cocktails. It fits an unhurried dinner over drinks. Open to 10:30 PM on Friday and Saturday. Pricing is mid-priced.
