Raku - East Village
This cozy East Village spot serves thick, chewy udon noodles in a rich dashi broth, offering a peaceful, authentic atmosphere.
- Mon, 17:00 – 21:00; Tue – Thu, Sun, 12:00 – 21:00; Fri – Sat, 12:00 – 21:30
- $35.00 – $45.00
- 342 E 6th St
- 4.5 (1427 reviews)
People
Norihiro IshizukaChef
Description
Chef Norihiro Ishizuka rounds out the noodle menu with classic small bites. The restaurant's layout is split into two distinct areas: Side A features a small bar alongside larger booths, while Side B retains the original setup of movable tables. Though the quarters are tight, visitors note the intimate space is particularly suited for rainy days. Among the specific dishes, the Sansai Udon features wild mountain plants in a subtle, high-end broth.