RYNN Thai Restaurant & Bar

Named after the Thai word for "to pour," this venue crafts modern variations of classic recipes. The kitchen leans into playful pairings, serving dishes like fries dusted with salted duck egg yolk powder alongside main courses like slow-cooked five-spice pork belly and grilled ribeye served with a chimichurri-style dipping sauce. Classic drinks like gimlets and old-fashioneds complement starters like spicy wontons and crab and shrimp dumplings. For dessert, the menu offers banana roti topped with coconut ice cream.