Upper East Side Wine And Seasonal American Plates
The Zabar family restaurant pairs seasonal dishes with a cellar focused on Burgundy and Old World bottles.
🍷 Cellar And Kitchen
Eli's Table at 1413 3rd Ave is a neighborhood restaurant run by the Zabar family. Seasonal American dishes share the menu with a wine list of more than 22,000 bottles. The cellar is known for aged Burgundy and Old World selections, giving the evening a clear starting point for wine planning.
Dinner choices include fresh oysters, pork chops, brisket and Dover sole, with bar bites available for a lighter order. The casually elegant room has quiet background music throughout the meal. Breakfast also comes with complimentary bread. The restaurant opens Monday through Saturday from 5 PM to 10 PM and stays closed on Sunday. The address places the dining room on Third Avenue in Manhattan. Its wine focus supports a bottle led dinner, while the seasonal American menu offers several formats for a full plate or a smaller start.
