Eli's Table

Inside the casually elegant space, the cellar is a major draw, known especially as a destination for aged Burgundy and Old World bottles. While the service is friendly and the room is filled with quiet background music, diners report mixed experiences with the kitchen. Breakfast comes with well-regarded complimentary bread, but dinner plates—ranging from fresh oysters to pork chops—often feel overpriced for the portion sizes, with some guests noting dry brisket or Dover sole.