Marlow East

Chef Braxton Decker leads the kitchen, offering seafood towers, seasonal plates, and mains like sea bass in a special sauce. Reviewers highlight the croquettes and burger, though the potato wedges can run heavy. Drinks range from a curated wine program to cocktails like the Apres Fashioned. The space draws a busy, upscale neighborhood crowd, and dining here comes with both premium prices and a strict business casual dress code that prohibits sportswear, athletic sneakers, and shorts.