Seafood and Sushi Bistro Tsubomi
Led by Ginza Kyubey-trained Chef Genta, this Upper East Side bistro pairs precise nigiri with warm izakaya fare.
- Mon – Sun, 11:30 – 14:00, 17:00 – 22:00
- $$
- 354 E 66th St
- 5.0 (329 reviews)
People
GentaChef
Description
The space strikes a balance between a family-friendly dining room and an intimate sushi bar. Beyond sashimi and tempura, the kitchen focuses on small touches, serving starters with yuzu ponzu and pairing ice cream with red bean paste. This attention to detail carries over to the glassware, utensils, and artwork. Diners can stop in for happy hour plates of shishito peppers and octopus, or settle in for an omakase meal.