Sandro's
4.7 (320)restaurant
4.7 (320)Chewy bucatini and crisp veal Milanese bring authentic Roman flavors to this warm, welcoming Upper East Side spot.
People
Sandro FioritiChef
Description
Chef-owner Sandro Fioriti anchors the kitchen, where the menu features Roman signatures like lemon spaghetti alongside a bucatini all’Amatriciana tossed in a piquant tomato sauce thick with pancetta. The room balances a lively bar area with thoughtfully arranged tables and colored water glasses, making it equally suited for big groups, small groups, and dates. Service is attentive and friendly, maintaining a relaxed, familial energy.
Selected reviews
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