Roman Pasta and Veal Milanese on East 86th Street
Chewy bucatini and lemon spaghetti set the tone for a relaxed dinner with room for dates and groups.
🍝 Roman Plates for Dates
Chef-owner Sandro Fioriti puts Roman cooking at the center, with lemon spaghetti and a bucatini built around piquant tomato sauce and pancetta. The menu leans into familiar signatures, while the room keeps a lively bar area beside thoughtfully arranged tables. Crisp veal Milanese rounds out the Roman classics on the menu.
At 322 East 86th Street, the setting works for big groups, small groups, and dates. The mood stays relaxed and familial, with attentive, friendly service carrying the evening from the first plate to the last.
For dinner, the room is open every day, from 5 PM to 9 PM Monday through Thursday, 5 PM to 10 PM Friday, half past four PM to 10 PM Saturday, and half past four PM to 9 PM Sunday, with hours reflecting last seatings. Start with the bucatini, add the veal Milanese for the table, and finish the night with a drink at the bar.
