Upper East Side Pasta With Wood Fired Flatbread
Fresh pasta and flatbread from a Third Avenue kitchen with an Italian focus.
🍷 Sauce Sets the Shape
At Water and Wheat on the Upper East Side, your favorite sauce gets a say in the pasta order. The kitchen makes its pasta daily, and you can choose the shape to match your sauce. Start with the flavor you want, then pick the pasta that will carry it.
Carbonara is among the popular plates, alongside a rich beef risotto. Artisan pizza flatbreads and fresh focaccia give the table more to consider beyond pasta. The staff can help you navigate the ordering, whether you already have a pairing in mind or want a hand sorting through the choices.
The restaurant sits at 1379 3rd Ave, and its limited space makes booking ahead worth considering. Doors open every day from half past eleven AM to half past nine PM. Happy hour wine offers another way to round out the meal, with a glass alongside whichever dish catches your attention.
