Salt + Charcoal Hours: Plan Your Dinner

For Salt + Charcoal hours, the source asset lists Monday–Friday 5:30 PM–midnight, Saturday 2 PM–midnight, and Sunday 2–11 PM at 171 Grand Street in Williamsburg, Brooklyn. This Japanese steakhouse combines charcoal-grilled steak, a raw bar, Japanese-inspired starters and cocktails. For a birthday dinner, the useful decisions are your arrival time, whether the steak-and-seafood focus suits the party, and whether the private dining minimum applies. Japanese spirits are also part of the bar offering. Treat the listed schedule as a planning starting point, not a confirmed table or a last-order promise.

The kitchen description says the chef selects beef at the purveyor before aging it for 28 to 50 days. The asset also names custard egg with truffle and crunchy oysters, giving you a clearer idea of the meal than the steakhouse label alone. Reviewers particularly praise grilled steaks, seafood appetizers and the cozy atmosphere. The practical limitation is that the record does not establish current dish prices or table availability. Salt + Charcoal hours are presented here exactly as recorded in that asset; confirm the intended day's service directly before making a special trip. For a Williamsburg dinner, the next sections separate food choices, timing and private-event costs.

Address: 171 Grand Street, Williamsburg, Brooklyn, New York.
Monday: 5:30 PM–midnight. Tuesday: 5:30 PM–midnight. Wednesday: 5:30 PM–midnight. Thursday: 5:30 PM–midnight. Friday: 5:30 PM–midnight.
Saturday: 2 PM–midnight. Sunday: 2–11 PM. Salt + Charcoal hours are asset-listed, not a verified holiday schedule or kitchen cutoff.
Phone: +1 718-782-2087.
Rating: 4.3 out of 5 from 867 ratings in the source record.
Price signal: $$$; individual dish prices are not supplied.
Private dining: the asset records a $2,200 minimum spend for a three-hour Friday or Saturday reservation. That is not an ordinary per-person dinner price.
Parking, transit directions and accessible-entry details are not established in this record.

Start with the cooking method rather than assuming every steakhouse offers the same meal. The asset describes a charcoal crank grill and beef aged for 28 to 50 days after the chef selects it at the purveyor. That makes the grilled beef the clearest reason to consider this restaurant. The raw bar and seafood appetizers matter if your group wants more than beef, while the Japanese-inspired starters give the meal another direction without requiring you to infer a tasting-menu format.

Two named examples are custard egg with truffle and crunchy oysters. Original cocktails and Japanese spirits extend the choice beyond the plate. Use those details to ask a focused question about the current menu rather than arriving with a dish availability guarantee. Choose this page for its documented steak, seafood and starter combination, not an assumed fixed menu.

The $$$ marker is the only general restaurant price band provided. It does not tell you a steak's weight, the cost of a cocktail, portion size or whether a particular cut is in stock. If those details decide the evening, confirm them alongside Salt + Charcoal hours. This approach suits a diner comparing the restaurant's food focus; it cannot settle dietary substitutions or a precise bill from the information available.

The main scheduling distinction is between weekdays and weekends. The source lists a 5:30 PM opening Monday through Friday, so its weekday schedule does not support planning an afternoon meal. Saturday and Sunday both start at 2 PM in the record. Saturday runs to midnight, while Sunday's listed closing is 11 PM. These times are local to New York and describe the asset's regular week, not a separate event or seasonal promotion.

Use Salt + Charcoal hours to choose an intended arrival window, then confirm that window with the restaurant. The asset supplies no kitchen closing time, last seating, holiday exception or estimate of how long an ordinary dinner takes. A midnight closing is not evidence that you can order a full dinner just before midnight. The same limitation applies to the shorter Sunday schedule: a closing time alone does not establish the final table or food order.

If your plans depend on a late arrival, ask about food service rather than only the front-door hours. If they depend on an afternoon visit, check the weekend opening before setting out. There is no asset evidence for a quiet day, a guaranteed short wait or a special discount at a particular time, so none is promised here.

Separate an ordinary group meal from the private-dining arrangement before comparing costs. The source identifies the restaurant with celebrations and special occasions, and its review summary praises a cozy atmosphere. That supports considering it for a birthday dinner, but does not establish room capacity, a group package or an available date. For an evening with several people, first agree on the steak-and-seafood focus and the intended day, then ask the restaurant which dining arrangement applies.

The one specific event-spending detail is a $2,200 minimum for a three-hour private reservation on Friday or Saturday. That figure is a private-event minimum, not the price of a standard dinner for each guest. The record does not say whether tax, gratuity or particular drinks count toward it. It also provides no deposit amount, cancellation terms or alternative weekday minimum, so this page cannot calculate a complete event budget.

Salt + Charcoal hours help frame that conversation, but a three-hour private reservation does not prove that every arrival time or group size can be accommodated. Call the listed number with your party size and preferred window, and ask for the applicable terms. This is a useful shortlist option for a celebration; it is not a confirmed reservation or a quotation.

What are Salt + Charcoal hours on weekdays?
The source asset lists Monday through Friday from 5:30 PM until midnight. Those are regular restaurant hours recorded in the asset, not a confirmed kitchen cutoff, holiday schedule or guarantee of an available table.

When does the restaurant open on weekends?
Saturday is listed as 2 PM to midnight, and Sunday as 2 PM to 11 PM. Check the intended day's service with the restaurant before relying on an afternoon opening or a late arrival.

What food does the restaurant focus on?
The documented focus is beef aged for 28 to 50 days and cooked over charcoal, alongside a raw bar, seafood appetizers and Japanese-inspired starters. Named starter examples do not establish today's availability or a fixed set menu.

What is the listed private dining minimum?
For a Friday or Saturday private reservation lasting three hours, the source records a $2,200 minimum spend. It gives no ordinary per-person price, deposit or cancellation terms; ask which charges count toward that amount.

Do I need a reservation?
The asset does not specify a general walk-in or reservation policy, and supplies no reservation link. Call +1 718-782-2087 to ask about your party and preferred time; the schedule alone does not confirm seating.

How is the restaurant rated?
The source record gives 4.3 out of 5 from 867 ratings. Its review summary highlights steaks, seafood appetizers and atmosphere. The longer description also notes inconsistent restroom upkeep; neither source guarantees how any individual visit will go.

Can I use the closing time as the last food order?
No last-order time is supplied. The listed midnight or 11 PM closing describes the restaurant schedule, not a promise of full kitchen service until then. Ask directly if a late dinner depends on it.

Is parking or accessible entry confirmed?
The asset provides the street address but no parking arrangement, transit directions or accessible-entry detail. Check those practical needs separately rather than assuming that the location or restaurant category establishes them for your visit.

Start with “Massive Burritos on East 14th Street in Manhattan” for a burrito alternative. “A Classic Brooklyn Steakhouse With Wine And Seafood” keeps steak in the comparison, while “A Cozy Brooklyn Japanese Nook for Small Plates and Sake” shifts to small plates. Then explore “Salvaged Sugar Cranes Frame A Williamsburg Waterfront” for a riverfront promenade, or “Plant-Based Tasting Plates and Cocktails in Williamsburg” for a seasonal vegan menu. Choose the next page by the meal or setting you want.