Salt + Charcoal
4.3 (867)restaurant
4.3 (867)From $2,200.00
This cozy Williamsburg spot grills dry-aged beef over a charcoal crank grill, paired with fresh seafood and cocktails.
Description
The kitchen's process begins with the chef hand-selecting beef at the purveyor, which is then aged for 28 to 50 days. Alongside the main cuts, the menu highlights a raw bar and Japanese-inspired starters like custard egg with truffle and crunchy oysters. Behind the bar, mixologists craft original cocktails and pour Japanese spirits. The atmosphere makes the restaurant a frequent choice for birthday celebrations, even if the upkeep in the restrooms sometimes lags behind the high standards of the food.
