Six Williamsburg Tables for a Night Across Cuisines
Williamsburg packs a lot into a few blocks. These six move from Australian flat whites and kangaroo skewers to Uruguayan empanadas, charcoal-grilled dry-aged beef, and an Italian dive-speakeasy for the late tables.
An Australian-inspired Grand Street room serving flat whites and kangaroo skewers in a greenhouse-like space. It works from a morning coffee to a late dinner. Open to midnight on Friday and Saturday. Pricing is mid-priced.
A cozy South 1st Street spot plating Uruguayan fare, from savory empanadas to a standout dulce de leche flan. It suits a relaxed, shared dinner. Open to midnight on Friday. Pricing is mid-priced.
A Grand Street room grilling dry-aged beef over a charcoal crank grill, paired with fresh seafood and cocktails. It fits a serious, dressed-up dinner. Open nightly to midnight. Pricing is upscale.
A revived Bedford Avenue corner bar with a dark-wood room, a solid whiskey list, and a spacious back room. It suits a long, unhurried night. Happy hour runs noon to 6:00 PM on weekdays. Open to 4:00 AM daily. Pricing is mid-priced.
A lively East Williamsburg spot pairing bold Latin American plates with tropical drinks and a welcoming room. It works for a group easing into the weekend. Open to 2:00 AM on Friday and Saturday. Pricing is mid-priced.
A Lorimer Street room blending a dive-speakeasy feel with Italian classics like chicken parmesan and arancini salad. It suits a laid-back dinner over wine. Bottles are half-off on Monday. Open nightly to 11:00 PM. Pricing is upscale.