Sake Bar Asoko

Behind the unassuming, no-frills setup lies a sake program that spans from approachable pours to smoky, sweet, and hard-to-find bottles. The kitchen serves simple izakaya fare, featuring salmon sashimi, karaage, and a highly praised spicy cod roe udon. The retro-accented space is tight, meaning guests should be prepared to grab any available seat or stand in the lively room.