Lillo Cucina Italiana

Chef-owner Giampietro "Lillo" Remia turns out generous portions of fresh pasta backed by warm hospitality. The menu features classic Cacio e Pepe alongside plates like fettuccine with speck and artichokes, lobster ravioli, and house meatballs. Dining at this small spot comes with direct trade-offs, requiring guests to navigate a cash-only policy and no customer restrooms.