Brooklyn Vegan Caribbean Restaurant for Curry Goat and Cou Cou
Order vegan curry goat and tres golpes at a Brooklyn vegan Caribbean restaurant where meat eaters happily share the table.
🌿 Plant-Based Caribbean Classics
HAAM Caribbean Plant Cuisine is the Brooklyn vegan Caribbean restaurant where curry goat arrives without any goat at all. The Union Ave kitchen bends Latin American and Caribbean flavors into a menu that vegetarians and meat eaters can share, layering warm, smoky notes into coconut curry and chimichurri.
Tres golpes and vegan curry goat lead the plant-based classics, with a jerk tamarind burger, baked macaroni pie, and crispy cou cou close behind. A vegan fried egg lands with mangu. Sorrel cocktails and passion margaritas keep happy hour firmly in the tropics, and passionfruit tres leches cake makes the sweet finish.
Doors open at 4 PM Monday through Thursday, at noon on Friday, and at 11 AM on weekends, with Friday and Saturday running until 11 PM and the other nights wrapping at 10 PM. Families and bigger groups are welcome here, and a weekend lunch makes a relaxed first round.
