Buntopia

Inside this smaller spot under the train, the decor features lights and greenery. The Asian fusion menu stands out for its scratch cooking, where all sauces, noodles, and vegan ingredients are homemade. Visitors can pair cocktails or Junmai sake with specialty rolls or Korean Fried Chicken buns loaded with onions and cheese. The kitchen also prioritizes inclusive vegan and vegetarian options, ranging from plant-based dishes to creative vegan sushi.