Place des Fêtes

Redwood Hospitality, the team behind Cafe Mado and Oxalis, steers this neighborhood spot. The wine list focuses particularly on the Catalan regions and southwest France. Diners sit in a sleek space with an open-kitchen layout, ordering from a rotating menu of small plates that features dishes like lamb tartare, pasta, swordfish, and a mussel starter served with green sauce. The format and table sizes make it a strong option for groups of two to four.